Last night our hosts took us out to dinner at a Peking Duck restraunt here in Beijing where we had some amazing Chinese fare, including Peking duck. I sampled duck tongue (yuk), duck liver pâté (yum), an amazing orange peel cod dish, and more.
The second picture is the delicious orange peel cod. I had eaten orange peel chicken many times in the States, but never a fish dish. It was a beautiful presentation and was yummy.
The last picture is me helping our server slice up the Peking Duck. Not sure why the server was wearing a mask.
After dinner we went to a bar. There was a live band playing American rock & roll. All I wanted was a Chinese Beer (Tseng Tao). They were out of it. All they had was Carona. I could not believe that I was all the way over in China and the only beer I could get was the worst Mexican beer ever brewed. But we had a great time:-).